Holiday Catalog: Food and Drink

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Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook Cover Image
$35.00
ISBN: 9781524761264
Availability: On Our Shelves Now
Published: Clarkson Potter - September 3rd, 2019

Chris Shepherd gets Houston! He understands what makes this city the greatest food city in the world, and it's the people. It's the mom-and-pops restaruants all over Houston. It's a vast food culture that's always evolving and yet always remembering it's roots. Cook any dish from this book and invite people over and share. That is the purpose of this cookbook...to connect, enjoy, and eat a fantastic meal!


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Joy of Cooking: 2019 Edition Fully Revised and Updated Cover Image
$40.00
ISBN: 9781501169717
Availability: Not On Our Shelves. Usually arrives in 7-10 Days due to Covid-19 shipping delays.
Published: Scribner - November 12th, 2019

Need a gift for the new or experienced cook in your life? Or just want to update your old Joy Of Cooking? Look no further. Thousands of old favorites updated! 600 new recipes. Burrito recipes! Dumpling recipes! A vegetarian section! Gluten free recipes! Kale salad1 You get the idea. Joy for a new generation in one well-organized volume


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South: Essential Recipes and New Explorations Cover Image
$40.00
ISBN: 9781579657161
Availability: Backordered
Published: Artisan - October 15th, 2019

From James Beard Award-winning chef we get another fantastic cookbook all about The South. From Southern classics like Grilled Catfish, and new takes on iconic dishes and Southern flavors like grits, Southern food is diverse and layered and Brock wants to teach you the many ways this cuisine should be enjoyed and made at home.


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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
ISBN: 9781524761738
Availability: On Our Shelves Now
Published: Clarkson Potter - November 5th, 2019

A James Beard awarding-winning food historian compiles what is undoubtedly the most socially important cookbook in some time. A reclamation of the African-American roots of much of our nation's cuisine, JUBILEE puts known classics into their correct context and rescues forgotten staples from the brink of oblivion. A great gift idea for those who love to cook and understand the history of food.


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Milk Street: The New Rules: Recipes That Will Change the Way You Cook Cover Image
$35.00
ISBN: 9780316423052
Availability: Not On Our Shelves. Usually arrives in 7-10 Days due to Covid-19 shipping delays.
Published: Voracious - October 15th, 2019

The subtitle of this one is Recipes That Will Change the Way You Cook, and while you won’t throw away the old conventional home cooking wisdom, you will find permission to break the ‘rules’ with grand abandon! Maybe bitter is okay. Ginger is a vegetable. Pasta can cook in its own sauce. Perfect for beginning cooks and seasoned pros. My favorite rule hack? Don’t stir the polenta!


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Mixtape Potluck Cookbook: A Dinner Party for Friends, Their Recipes, and the Songs They Inspire Cover Image
By Questlove, Martha Stewart (Foreword by)
$29.99
ISBN: 9781419738135
Availability: Not On Our Shelves. Usually arrives in 7-10 Days due to Covid-19 shipping delays.
Published: Abrams Image - October 15th, 2019

 

Ok, sure, he's known more as a musician than a foodie, but wouldn't you like to go to a dinner party hosted by Questlove? This book offers the closest experience you'll get, with recipes from all of Questlove's famous friends and song pairings to go with each dish. Grab a bowl of Q-Tip's mac and cheese and pour yourself a glass of Gabrielle Union's bourbon raspberry tea.


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Signature Dishes That Matter Cover Image
By Mitchell Davis (Foreword by)
$49.95
ISBN: 9780714879321
Availability: Not On Our Shelves. Usually arrives in 7-10 Days due to Covid-19 shipping delays.
Published: Phaidon Press - November 6th, 2019

This book is a culinary history tour de force with some of the world's most famous and iconic recipes. The book itself is a gorgeous piece of art with marbled blue paper edges and meticulously illustrated dishes. This is the perfect book for a foodie or historian.


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American Cuisine: And How It Got This Way Cover Image
$39.95
ISBN: 9781631494628
Availability: Not On Our Shelves. Usually arrives in 7-10 Days due to Covid-19 shipping delays.
Published: Liveright - October 15th, 2019

This is a fascinating look into American cuisine; not just hot dogs, hamburgers, and pizza, but regional dishes like gumbo and clam chowder. Freedman explores both the history and cultural identity of American food from colonial times through the 20th century. Impeccably researched and intellectually satisfying, this is the perfect gift for any foodie or historian in your life.


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Menus that Made History: 100 iconic menus that capture the history of food Cover Image
$19.99
ISBN: 9780857835284
Availability: Special Order - Subject to Availability
Published: Kyle Books - October 8th, 2019

An eclectic and wide-spanning collection of menus from everywhere and everywhen. This book of the world’s most iconic menus will fill your plate with more than stories of food. You’ll also get healthy portions of notable events, art, culture, and a glimpse into the daily lives of humans and their food from prehistoric times to modern day.


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JGV: A Life in 12 Recipes Cover Image
$26.95
ISBN: 9780393608489
Availability: Not On Our Shelves. Usually arrives in 7-10 Days due to Covid-19 shipping delays.
Published: W. W. Norton & Company - October 8th, 2019

A much anticipated memoir by one of the most renowned chefs in the world today. JGV puts the reader on the line through all the ups, downs, hard work and late nights that it takes to rise to the top of the culinary world. Featuring 12 of the recipes that molded a young chef into a master, this is the perfect gift of the aspiring or dedicated foodie.


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