Wednesday, May 7, 2014 - 7:00pm
2421 Bissonnet St
77005-1451 Houston
The Texas Food Bible: From Legendary Dishes to New Classics Cover Image
ISBN: 9781455574308
Availability: Not On Our Shelves. Usually arrives in 1-5 Days
Published: Grand Central Life & Style - April 29th, 2014

THE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home
cook-a collection of the traditional and the contemporary recipes from
Texas. Dean Fearing will take readers through Texas culinary heritage,
the classic preparations involved, and the expansion and fusion of the
foods that have combined to develop an original Southwestern cuisine. A
bit of regional history will take the reader from fry bread to Sweet
Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos.
Simple taco and salsa recipes will be starred right beside the culinary
treasures that make Dean's cooking internationally known. This
comprehensive guide will include step-by-step methods and techniques for
grilling, smoking, and braising in the Southwestern manner, in addition
to recipes from other chefs who have contributed to the evolution of
this regional cuisine, such as Robert del Grande and Stephen Pyles, and a
look at local purveyors such as Paula Lambert's cheese. These recipes
will be accompanied by more than 150 photographs of finished dishes and
the cooking process along with a glossary of food terms. THE TEXAS FOOD
BIBLE is the ultimate cookbook for foodies and simple home cooks alike.