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Texas Seafood: A Cookbook and Comprehensive Guide By PJ Stoops, Benchalak Srimart Stoops Cover Image
Texas Seafood: A Cookbook and Comprehensive Guide (Hardcover)
By PJ Stoops, Benchalak Srimart Stoops
$35.00
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Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
Oyster: A Gastronomic History (with Recipes) (Hardcover)
By Drew Smith
$35.00
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Hardcover)
By Anna Hezel
$24.95
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
Seafood Simple: A Cookbook By Eric Ripert Cover Image
Seafood Simple: A Cookbook (Hardcover)
By Eric Ripert
$35.00
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The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes By Barton Seaver Cover Image
The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover)
By Barton Seaver
$35.00
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover)
By Nils Bernstein
$30.00
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover)
By Josh Niland
$40.00
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
By Wilbur F. Eastman, Jr.
$16.95
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover)
By Alana Kysar
$30.00
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
Cod: A Biography of the Fish that Changed the World (Paperback)
By Mark Kurlansky
$18.00
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover)
By Chris McDade
$24.95
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) Cover Image
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (Hardcover)
By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer))
$40.00
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days

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