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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) Cover Image
$55.00
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Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State (City Cocktails) By Nico Martini Cover Image
$22.95
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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The Cocktail Parlor: How Women Brought the Cocktail Home By Nicola Nice, Robert Simonson (Foreword by) Cover Image
By Nicola Nice, Robert Simonson (Foreword by)
$22.99
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How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays By Uta Seeburg, PhD, Max Miller (Foreword by) Cover Image
By Uta Seeburg, PhD, Max Miller (Foreword by)
$19.95
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Dusty Booze: In Search of Vintage Spirits By Aaron Goldfarb Cover Image
$27.00
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Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
$17.99
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The Bourbon Drinker's Companion: A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes By Colin Spoelman Cover Image
$29.99
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Staging the Table in Europe: 1500-1800 By Deborah L. Krohn Cover Image
$40.00
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Paon: Real Balinese Cooking By Tjok Maya Kerthyasa, I Wayan Kresna Yasa Cover Image
$40.00
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The Dawn of Food By Karen Mutton Cover Image
$19.95
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Revolting Recipes from History By Seren Charrington Hollins Cover Image
$39.95
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