Browse Books

The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes (Hardcover)
By Robert Simonson
$25.00
On Our Shelves Now
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) Cover Image
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Hardcover)
By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
$55.00
On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
We Are What We Eat: A Slow Food Manifesto (Paperback)
By Alice Waters
$18.00
On Our Shelves Now
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew (Paperback)
By Michael W. Twitty
$21.99
On Our Shelves Now
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback)
By Mayukh Sen
$16.95
On Our Shelves Now
Staging the Table in Europe: 1500-1800 By Deborah L. Krohn Cover Image
Staging the Table in Europe: 1500-1800 (Paperback)
By Deborah L. Krohn
$40.00
On Our Shelves Now
Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
Dinner in Rome: A History of the World in One Meal (Paperback)
By Andreas Viestad
$18.00
On Our Shelves Now
The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
The Discovery of Pasta: A History in Ten Dishes (Hardcover)
By Luca Cesari, Johanna Bishop (Translated by)
$27.95
On Our Shelves Now
Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life By Editors of Texas Monthly Cover Image
Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life (Hardcover)
By Editors of Texas Monthly
$29.99
BACKORDERED
Paon: Real Balinese Cooking By Tjok Maya Kerthyasa, I Wayan Kresna Yasa Cover Image
Paon: Real Balinese Cooking (Hardcover)
By Tjok Maya Kerthyasa, I Wayan Kresna Yasa
$40.00
On Our Shelves Now
Revolting Recipes from History By Seren Charrington Hollins Cover Image
Revolting Recipes from History (Hardcover)
By Seren Charrington Hollins
$39.95
Unlikely to Be Available
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover)
By Lois Ellen Frank, PhD
$30.00
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days

Pages