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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 Add to Wish List On Our Shelves Now	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now	Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover) By Erika Council $26.00 Add to Wish List On Our Shelves Now
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD $30.00 Add to Wish List On Our Shelves Now	Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $40.00 Add to Wish List On Our Shelves Now	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 Add to Wish List On Our Shelves Now
Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover) By Gary Paul Nabhan, Ph.D., David Suro Piñera $30.00 Add to Wish List On Our Shelves Now	The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95 Add to Wish List On Our Shelves Now	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Add to Wish List On Our Shelves Now
Koshersoul: The Faith and Food Journey of an African American Jew (Paperback) By Michael W. Twitty $21.99 Add to Wish List On Our Shelves Now	The Discovery of Pasta: A History in Ten Dishes (Hardcover) By Luca Cesari, Johanna Bishop (Translated by) $27.95 Add to Wish List On Our Shelves Now	Staging the Table in Europe: 1500-1800 (Paperback) By Deborah L. Krohn $40.00 Add to Wish List On Our Shelves Now

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