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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food By Michelle T. King Cover Image
$29.99
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Signature Cocktails By Amanda Schuster Cover Image
$39.95
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The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
$25.00
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The French 75 By John Maxwell Hamilton Cover Image
$19.95
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Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
By Viola Buitoni, Molly DeCoudreaux (Photographs by)
$40.00
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Code Noir: Afro-Caribbean Stories and Recipes  By Lelani Lewis Cover Image
$35.00
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$21.99
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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