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An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
$40.00
On Our Shelves Now
On Champagne: A Tapestry of Tales to Celebrate the Greatest Sparkling Wine of All... By Susan Keevil (Editor), Tom Stevenson (Introduction by) Cover Image
By Susan Keevil (Editor), Tom Stevenson (Introduction by)
$45.00
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Vegan Recipes from France By Kristina Arnold Cover Image
$34.95
On Our Shelves Now
Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
$22.99
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
$60.00
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Daniel: My French Cuisine By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Cover Image
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
$60.00
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Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
$29.99
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
BACKORDERED
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$110.00
NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
Opera Patisserie By Cedric Grolet Cover Image
$60.00
BACKORDERED

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