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Recipe Cards for Introduction to Culinary Arts (Hardcover) By Jerry Gleason, The Culinary Institute of America Unavailable from Brazos Bookstore OUT OF PRINT - Not Available for Order	Chef Turtle's Infusion Guide & Cookbook Savory-Baked Recipes (Paperback) By Neil McAlister $12.95 Add to Wish List NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days	The Forme of Cury (Paperback) By Glyn Hughes $17.98 Add to Wish List NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
Keep Calm and Bake Cake (Hardcover) By Andrews McMeel Publishing Unavailable from Brazos Bookstore OUT OF PRINT - Not Available for Order	Miracle Meals: Simple High Frequency Plant Based Meals (Paperback) By Meg Pearson $28.99 Add to Wish List NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days	To Drink and To Eat: New Edition (Hardcover) By Guillaume Long, Guillaume Long (Illustrator), Nguyen Tran (Foreword by) $24.99 Add to Wish List Unlikely to Be Available
La bible Top Chef des recettes de cuisine traditionnelles (Paperback) By Philippe Da Cruz Lisboa $9.09 Add to Wish List UNAVAILABLE	17 for 17, 17 Recipes by a 17 year old Chef (Hardcover) By Shepherd Yang Dzina, Amri Hidayat (Designed by) $17.99 Add to Wish List NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days	A Trucker's Survival Guide to Eating In: Commonsense Cooking on the Road (Hardcover) By Mike And Steve Sniezak $16.99 Add to Wish List NOT ON OUR SHELVES. Usually Arrives in 4-7 Business Days
French Macarons for Beginners: Learn How To How To Make French Macrons (Paperback) By Amber Jones $7.99 Add to Wish List UNAVAILABLE	The Edible Persuasion Culinary Course: Volume 1 - Breads, Grains, Cereals (Paperback) By Guy Tompkins $10.00 Add to Wish List UNAVAILABLE	Conservação Doméstica De Frutas Vegetais E Bagas: Receitas de conservas caseiras para iniciantes (Paperback) By Chef Kuzzoni $18.99 Add to Wish List UNAVAILABLE

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