I Can Cook Vegan (Hardcover)

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Staff Reviews


Vegan food and cooking is not just for Vegans. Anyone can enjoy a delicious Vegan meal, and, yes, still have delicious cheese. I CAN COOK VEGAN thinks about the home cook with easy to follow directions. Each chapter acts as a building block to slowly build your confidence with Vegan cooking. This book is perfect for both the Vegancurious and the serious Vegan in your life. 

— From Katie's Top Ten of 2019: Food, Memory, and Mess Making

Description


“The recipes here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out the first time.” —Coastal Vegans

From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a plant-based cookbook dedicated to her true love: the home cook. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients.

Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable, including:
  • Lentil Walnut Bolognese
  • Pesto Fusilli with Zucchini and Toasted Pine Nuts
  • Kale Caesar Salad with Roasted Sprouts
  • Classic Lentil Burger
  • Grilled Curry Tofu Banh Mi
  • Pesto Wild Rice with Fava Beans and Kale
  • Sausage and Peppers with Swiss Chard
  • Your First Vegan Lasagna
  • Strawberry Lemonade Cupcakes
  • And dozens more!
I Can Cook Vegan is for cooks of all stripes: The just-born, brand-new cook; the tried-and-true seasoned cook who is tofu-curious; the busy weeknight pantry cook (everyone?!?!); the farmers’ market junkie who looks at all the pretty colors; the reluctant parent to the vegan child; anyone doing vegan for the animals; and for anyone doing vegan for health.

Learn how to make essential staples: White Bean Cram Cheese, Sausage, Homemade Vegan Mayo, Guacamole, Seitan, and more. Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs.

About the Author


Isa Chandra Moskowitz is the bestselling author of Isa Does It, Veganomicon, Vegan with a Vengeance, and many more. She is the chef and owner of the restaurant Modern Love, which has locations in both Brooklyn and Omaha.
Product Details
ISBN: 9781419732416
ISBN-10: 1419732412
Publisher: Harry N. Abrams
Publication Date: October 29th, 2019
Pages: 288
Language: English