Holiday Catalog: Cooking and Crafting

America: The Cookbook Cover Image
$49.95
ISBN: 9780714873961
Availability: On Our Shelves Now
Published: Phaidon Press - October 9th, 2017

You all totally need this big bad boy! So yeah it’s almost 800 pages. But it’s recipes from all 50 states! It’s regional cooking heaven with guest essays and it even has categories like "vegan" or "one pot" or "less than 30 minutes" (everyone's favorite). This is down and dirty American cooking, everything from Frito pie to barbeque spaghetti to pork posole; whitefish shore lunch to tater tot hot dish to clam fritters and oyster stew; and classics like Buttermilk Fried Chicken with hot honey. You're hungry just reading this, aren't you?


A Book That Takes Its Time: An Unhurried Adventure in Creative Mindfulness Cover Image
$27.50
ISBN: 9780761193777
Availability: On Our Shelves Now
Published: Workman Publishing - October 3rd, 2017

Unlike many guided journals, A BOOK THAT TAKES ITS TIME combines the techniques of a guided journal along with reading that urges us to slow down. Mixing inspiring quotes, articles, mini journals, blank pages for collaging and many other things to do. Once complete, each book will have a personal feel, and no two books will be the same. Created with the groundbreaking international magazine Flow.


Christopher Kimball's Milk Street: The New Home Cooking Cover Image
$40.00
ISBN: 9780316437288
Availability: On Our Shelves Now
Published: Little Brown and Company - September 12th, 2017

A fresh, funky but accessible cookbook from Christopher Kimball, MILK STREET is a gem for anyone looking for up their home-cooking game. Ranging from Japanese Fried Chicken to Semolina Polvorones, MILK STREET is provides delicious but hassle free recipes for novices and masters.


David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient Cover Image
$40.00
ISBN: 9781579656287
Availability: On Our Shelves Now
Published: Artisan Publishers - October 3rd, 2017

Truly a teaching cookbook with a straightforward approach to classic cooking. Each section is organized by ingredient, with over 200 recipes along with illustrations that create a better understanding of techniques. A great cookbook for the experienced cook as well as someone who is just starting out in the kitchen.


Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites Cover Image
$35.00
ISBN: 9781101874813
Availability: On Our Shelves Now
Published: Knopf Publishing Group - October 24th, 2017

Beloved writer and home cook of the blog, The Smitten Kitchen, Deb Perelman returns with her second cookbook. Finally! If you love The Barefoot Contessa/Ina Garten, you will love Deb Perelman too! She is warm and funny and offers the best vegetable-centric recipes and desserts.


The World Atlas of Street Food Cover Image
$39.95
ISBN: 9781477313961
Availability: On Our Shelves Now
Published: University of Texas Press - October 3rd, 2017

Street food has really taken off in this young century, and this book proves why with fully illustrated pages providing an overview of the best of this culinary category worldwide. A great art object, and a mouth-watering treat of a book. It'll make the food lover in your life go "yum!"


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