Mark Kurlansky
Apr 22 2010 7:00 pm
Apr 22 2010 8:30 pm
Mark Kurlansky
was born in Hartford, Connecticut. After receiving a BA in Theater
from Butler University in 1970, and refusing to serve in the military,
Kurlansky worked in New York as a playwright, having a number of
off-off Broadway productions, and as a playwright-in-residence at
Brooklyn College. He won the 1972 Earplay award for best radio play of
the year.
He worked many other jobs including as a commercial fisherman, a dock worker, a paralegal, a cook, and a pastry chef.
In the mid 1970s, unhappy with the direction New York theater was taking, he turned to journalism, an early interest–he had been an editor on his high school newspaper. From 1976 to 1991 he worked as a foreign correspondent for The International Herald Tribune, The Chicago Tribune, The Miami Herald, The Philadelphia Inquirer. Based in Paris and then Mexico, he reported on Europe, West Africa, Southeast Asia, Central America, Latin America and the Caribbean.
He worked many other jobs including as a commercial fisherman, a dock worker, a paralegal, a cook, and a pastry chef.
In the mid 1970s, unhappy with the direction New York theater was taking, he turned to journalism, an early interest–he had been an editor on his high school newspaper. From 1976 to 1991 he worked as a foreign correspondent for The International Herald Tribune, The Chicago Tribune, The Miami Herald, The Philadelphia Inquirer. Based in Paris and then Mexico, he reported on Europe, West Africa, Southeast Asia, Central America, Latin America and the Caribbean.
His articles have appeared in a wide variety of
newspapers and magazines, including The International Herald Tribune,
The Philadelphia Inquirer, The Miami Herald, The Chicago Tribune, The
Los Angeles Times, Time Magazine, Partisan Review, Harper’s, New York
Times Sunday Magazine, Audubon Magazine, Food & Wine, Gourmet, Bon
Apetit and Parade.
In addition to numerous guest lectures at Columbia University School of Journalism, Yale University, Colby College, Grinnell College, the University of Dayton and various other schools, he has taught a two week creative writing class in Assisi, Italy, a one week intensive non-fiction workshop in Devon, England for the Arvon Foundation, and has guest lectured all over the world on history, writing, environmental issues, and other subjects. In Spring 2007 he was the Harman writer-in-residence at Baruch College teaching a fourteen week honors course titled “Journalism and the Literary Imagination.” His books have been translated into twenty-five languages and he often illustrates them himself.
Among the awards he has received are:
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2007 Dayton Literary Peace Prize for Nonviolence
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2007 Doctor of Letters, Butler University
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2006 Bon Apetit Magazine’s Food Writer of the Year.
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2001 Basque Hall of Fame
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2001 Honorary ambassadorship from the Basque government
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Cod received the 1999 James Beard Award for Food Writing and the 1999 Glenfiddich Award
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The children’s book, The Cod’s Tale, received the Orbis Pictus award from the National Council of Teachers of English.
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The children’s book, The Story of Salt, received the ALA Notable Book Award
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A Continent of Islands and Cod both received The New York Public Library Best Books of the Year Award
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Salt received the Pluma Plata award from the Bilbao Book Fair and was a finalist for the LA Times Science Writing Award and the James Beard food writing award.
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1968 received the ALA Notable Book Award
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Cod, Salt, 1968, and Food of a Younger Land were all New York Times Best Sellers and along with The Basque History of the World were international best sellers.
In a starred review, Publishers Weekly said of his new book, The Eastern Stars: How Baseball Changes the Dominican Town of San Pedro de Macorís, "As he has done so masterfully in his earlier bestselling books on cod, salt, and oysters, Kurlansky hones in on a singular subject and magnifies its every facet under the brilliant light of his investigative reporting, his historical sensibility, and his lively storytelling."
Location:
- Street:
- Brazos Bookstore
- Additional:
- 2421 Bissonnet St
- City:
- Houston ,
- Province:
- Texas
- Postal Code:
- 77005-1451
- Country:
- United States
