Description

As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States.

In Growing Good Things to Eat in Texas, author Pamela Walker and photographer Linda Walsh portray eleven farming and ranching families who are part of this food revival in Texas. With biographical essays and photographs, Walker and Walsh illuminate the work these food producers do, why they do it, and the difference it makes in their lives and in their communities.

Praise for Growing Good Things to Eat in Texas: Profiles of Organic Farmers and Ranchers across the State…

". . . shows that good food comes from good people who''re willing to work together . . . ."-Jim Hightower, editor, Hightower Lowdown
-Jim Hightower

"Finally, a book that answers the ''how did they do it?'' question for the growing number of Americans who are purchasing ''country'' property. . . and wanting to do something productive with it. . . . The descriptions of people and places personalizes the reading experience and brings the reader into each kitchen table conversation. . . . This book will be most important to those who want to grow or produce crops and have no idea how to begin. It will also be of interest to those devoted to organically grown food--this is not every shopper, but a growing segment of our population who choose their food with great care and concern. I know of no other work like it."-Barbara Storz, AgriLife Extension Agent, Hidalgo
-Barbara Storz

". . . I know of no other work like it."-Barbara Storz, AgriLife Extension Agent, Hidalgo
-Barbara Storz

". . . an important, timely, and beautiful book. . . tells a new and hopeful story."-Peter Brown, photographer
-Peter Brown

"Walker gives ''sustainable'' and ''organic'' agriculture a regional and personal face. . ."-Cheryl Hazeltine, co-author, The Central Texas Gardener
-Cheryl Hazeltine