Pig/Pork: Archaeology, Zoology and Edibility (Hardcover)

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About the Author


Pia Spry-Marques gained her Ph.D. in archaeology from the University of Cambridge, where she now works as a web and communications officer. Her research took her across Europe and across time, from the late Iron Age back to the Ice Ages, identifying, classifying, and decoding the meaning of animal remains in human-associated deposits.Originally from Spain, Pia is predisposed to a keen understanding, awareness, and love of the pig, and the many tasty pork products that are so much a part of Spanish cuisine.bonesandskulls.co.uk / @piaspry
Product Details
ISBN: 9781472911391
ISBN-10: 1472911393
Publisher: Bloomsbury SIGMA
Publication Date: September 19th, 2017
Pages: 256
Language: English