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Julie and Julia: My Year of Cooking Dangerously (Paperback)

By Julie Powell
$14.99
1 on hand as of Jan 29 1:32am (FOOD WRITING)
On Our Shelves Now
Related Editions
  • Google eBook (8/2005): $9.99
  • Paperback (8/2006): $14.99
  • Paperback (6/2009): $14.99
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Description


Now in paperback-the format in which it's destined to become a reading group favorite-the most heralded and hilarious memoir of recent years:

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey - life rediscovered through aspics, calves' brains and crème brûlée.

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) is now a major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia, the film Julie & Julia will be released by Sony Pictures on August 7, 2009.

About the Author


After spending a long, long time working as a temp, Julie Powell no writes in her pajamas in Long Island City, Queens, where she shares a "loft" apartment with her husband Eric; their dog, Robert; their cats, Maxine, Lumi, and Cooper; and their snake, Zuzu Marlene.

Product Details ISBN-10: 0316013269
ISBN-13: 9780316013260
Published: Back Bay Books, 09/01/2006
Pages: 336
Language: English
Related Editions (all)
  • Google eBook (8/2005): $9.99
  • Paperback (8/2006): $14.99
  • Paperback (6/2009): $14.99
  • Mass Market Paperback (6/2009): $7.99
  • Hardcover (8/2005): $23.95
  • Compact Disc (Abridged, 6/2009): $18.34
  • Compact Disc (Abridged, 8/2005): $29.98
  • Paperback (Chinese, 9/2009): $42.08
  • Cooking
  • Personal Memoirs
  • Women
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  • Personal Memoirs
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